Where I knew I could lighten up my tater tot casserole without compromising on flavor? Subbing in turkey sausage instead of traditional pork sausage was an easy way substitute. You can’t have a tater tot casserole without tots – and even though there are plenty of ways to make my own, why mess with perfection? Frozen tater tots it was! The taste and convenience of using frozen tots to make breakfast just felt like the right direction. It’s absolutely heavenly! A real crowd pleaser, and one that I’m sure kids would love. I love those things, but each serving would be around the 15-20 point range. But as I skimmed through recipes, I found that every one had tons of cream, butter, and cheese in them. Blown.Īt the time I hadn’t heard of tater tot casserole, although I now know it’s a pretty popular American dish with many variations. We had a breakfast potluck to attend last week, and as we were trying to figure out what to make, Jeff said, “How about a tater tot casserole?” Mind. This lightened version of a classic tater tot breakfast casserole is loaded with sausage, eggs, and cheese.

Tater tot breakfast casserole sausage